ReP USP - Resultado da busca

Artigo de periodico
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat (2018)
Ceribeli, Caroline; Zawadzki, Andressa de; Racanicci, Aline Mondini Calil; Colnago, Luiz Alberto; Skibstede, Leif Horsfelt; Cardoso, Daniel Rodrigues
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: MATE, FRANGOS, METABOLÔMICA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERIBELI, Caroline et al. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat. Journal of the Brazilian Chemical Society, v. 29, n. 11, p. 2266-2277, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180103. Acesso em: 06 maio 2024.
APA
Ceribeli, C., Zawadzki, A. de, Racanicci, A. M. C., Colnago, L. A., Skibstede, L. H., & Cardoso, D. R. (2018). Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat. Journal of the Brazilian Chemical Society, 29( 11), 2266-2277. doi:10.21577/0103-5053.20180103
NLM
Ceribeli C, Zawadzki A de, Racanicci AMC, Colnago LA, Skibstede LH, Cardoso DR. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 11): 2266-2277.[citado 2024 maio 06 ] Available from: https://doi.org/10.21577/0103-5053.20180103
Vancouver
Ceribeli C, Zawadzki A de, Racanicci AMC, Colnago LA, Skibstede LH, Cardoso DR. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 11): 2266-2277.[citado 2024 maio 06 ] Available from: https://doi.org/10.21577/0103-5053.20180103
Artigo de periodico
Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation (2015)
Scurachio, Regina Spricigo; Santos, Willy Glen dos; Nascimento, Eduardo Sanches Pereira do; Skibstede, Leif Horsfelt; Cardoso, Daniel Rodrigues
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: VITAMINA D, FOTOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCURACHIO, Regina Spricigo et al. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation. Journal of Agricultural and Food Chemistry, v. 63, n. 18, p. 4629-4637, 2015Tradução . . Disponível em: https://doi.org/10.1021/jf505958c. Acesso em: 06 maio 2024.
APA
Scurachio, R. S., Santos, W. G. dos, Nascimento, E. S. P. do, Skibstede, L. H., & Cardoso, D. R. (2015). Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation. Journal of Agricultural and Food Chemistry, 63( 18), 4629-4637. doi:10.1021/jf505958c
NLM
Scurachio RS, Santos WG dos, Nascimento ESP do, Skibstede LH, Cardoso DR. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 18):4629-4637.[citado 2024 maio 06 ] Available from: https://doi.org/10.1021/jf505958c
Vancouver
Scurachio RS, Santos WG dos, Nascimento ESP do, Skibstede LH, Cardoso DR. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 18):4629-4637.[citado 2024 maio 06 ] Available from: https://doi.org/10.1021/jf505958c
Artigo de periodico
Astaxanthin diferulate as a bifunctional antioxidant (2015)
Papa, Thiago Bueno Ruiz; Pinho, Vagner Dantas; Nascimento, Eduardo Sanches Pereira do; Santos, Willy Glen; Burtoloso, Antonio Carlos Bender ; Skibstede, Leif Horsfelt; Cardoso, Daniel Rodrigues
Source: Free Radical Research. Unidade: IQSC
Assunto: SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAPA, Thiago Bueno Ruiz et al. Astaxanthin diferulate as a bifunctional antioxidant. Free Radical Research, v. 49, n. 1, p. 102-111, 2015Tradução . . Disponível em: https://doi.org/10.3109/10715762.2014.982112. Acesso em: 06 maio 2024.
APA
Papa, T. B. R., Pinho, V. D., Nascimento, E. S. P. do, Santos, W. G., Burtoloso, A. C. B., Skibstede, L. H., & Cardoso, D. R. (2015). Astaxanthin diferulate as a bifunctional antioxidant. Free Radical Research, 49( 1), 102-111. doi:10.3109/10715762.2014.982112
NLM
Papa TBR, Pinho VD, Nascimento ESP do, Santos WG, Burtoloso ACB, Skibstede LH, Cardoso DR. Astaxanthin diferulate as a bifunctional antioxidant [Internet]. Free Radical Research. 2015 ; 49( 1): 102-111.[citado 2024 maio 06 ] Available from: https://doi.org/10.3109/10715762.2014.982112
Vancouver
Papa TBR, Pinho VD, Nascimento ESP do, Santos WG, Burtoloso ACB, Skibstede LH, Cardoso DR. Astaxanthin diferulate as a bifunctional antioxidant [Internet]. Free Radical Research. 2015 ; 49( 1): 102-111.[citado 2024 maio 06 ] Available from: https://doi.org/10.3109/10715762.2014.982112

USP Schools

ReP

Filtros

Authors

Subjects